tag:blogger.com,1999:blog-911053857482538075.post4593237750047696235..comments2020-08-24T15:50:51.308-07:00Comments on Diary of a Mad Housegirl...: "What's in Your Oven?"WhySayWhathttp://www.blogger.com/profile/12277326844013513448noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-911053857482538075.post-36560485824951664752011-10-31T13:47:11.152-07:002011-10-31T13:47:11.152-07:00I ate one of the 7 this recipe made...and OH my Wo...I ate one of the 7 this recipe made...and OH my Word! I am in love! Next time I'll up the sweetener a bit, since the coconut is unsweetened, it really needs it. I'll also toast the coconut in a pan prior to mixing it in (after making sure it's cool again). Topped with a little Coconut flavored Whipped cream (Cream, Splenda, and a little Coconut DaVinci's, this is a perfect "Crustless Coconut Cream Pie" too!WhySayWhathttps://www.blogger.com/profile/12277326844013513448noreply@blogger.com