Showing posts with label Low Carb. Show all posts
Showing posts with label Low Carb. Show all posts

Friday, January 3, 2014

2014 Already?

I'm a bad blogger...has it really been since August that I typed anything up?  Yup, I've been slacking on a lot of fronts for the last half of 2013.
"Binary Dad", "Binary Kid", & Mom

Weight loss?  Try weight gain...
Mom of the year?  Ha!  At least he's clothed and fed...

On the bright side, both hands are now in working order...I can bend both thumbs again!  I realize you are probably thinking "what the heck is up with her thumbs?"  Well...last February (2013), I was diagnosed with all three RMI (repetitive motion injuries) that you can get...Trigger thumb (the reason I couldn't bend my thumbs), Carpel Tunnel (hands went numb quickly), and DeQueirvain's Tendonitis (something to do with the tendon that runs from your wrist to your thumb, I only had it "released" on my left hand and can't see any difference than in my right).  I had surgery in the first week of September and the first week of November, leaving me pretty useless for most of the months before and after.

We also lost Gabe's Grandpa in November, so life is "adjusting" still.

Where did that year go?!?

This year, I am getting back on track though.  No more excuses, well...one more, but I am trying to work with it.  I've been having trouble with my right knee.  I was diagnosed (again) with tendonitis, this time in my knee!  Starting next week, I'll be going to physical therapy twice a week for the next 6 weeks, in hopes of it getting better.  If it doesn't I may be looking at another surgery.
My blender that can supposedly make Ice Cream...finally got it working!

I'm also restarting my low-carb journey, with some minor tweaking because we are still breast feeding here.  I'll be starting in "phase 4", or lifetime maintenance.  I don't want to cut carbs drastically and cause issues for the little man.  He also loves to stuff Cheerios in my mouth, so I figure this way I may not stall out or gain when he decides I look like I need a "two Cheerio snack break"!  I plan on shooting for the 80 carbs a day end of the 80-100 carb spectrum and dropping into "phase 3" if I need to to see a change on the scale.  Let's be honest for a minute...I currently weigh 5 pounds more than I did the night before our almost 15 month old (next week!) was born!  That's a lot of poundage considering I was down to only 5 pounds heavier than before he was concieved by the time he was 2 months old.

(01/01/2014) Current weight: 302.0
(06/01/2014) 6-month Goal: 250.0
(01/01/2015) 12-month Goal: 200.0
(06/01/2015) 18-month Goal: 150.0

Well, there it is...by June, I want to be back down to what I weighed 2 years ago.  I can do it!  But, not by diet alone this time...nope, this time I will also be working out from the beginning!  In fact, I am starting with working out!

We have a family membership at a gym near our house, it has free daycare, a swimming pool, running track (walking for me), all sorts of machines (even a "women's center" with a door to the daycare room), and trainers!  Of course, I have been waiting for a call from the trainer since we joined...but since I haven't been able to take advantage of the gym anyway, I'm not too upset (I plan on trying to get with a trainer when I start going in regularly so that they can help set me up to succeed).  My goal for the gym is go in once a week to start...little man has horrible separation anxiety and has never been watched by anyone but my Mother (who lives 400+ miles away, so not often), so I figure the first month or so will be "workout free" while he gets used to the idea of playing with a "stranger" while I work out.

To aid in my "exercise to lose weight" goals, we brought the Wii back upstairs.  I ordered three new workout games to go along with Wii Fit and Wii Fit Plus (that I already owned).  I picked up Jenny McCarthy's Your Shape, the one that comes with a cute little webcam, Jillian Michael's Fitness Ultimatum 2010 (I really don't like the way she trains on The Biggest Loser, but for the ~$6 I paid for the game, I'll give her a shot), and Gold's Gym Dance Workout.

My impressions so far (I got them yesterday)...
Dance Workout
Your Shape
  • Your Shape: Holy dog poop, this one makes you sweat!  I know...it's supposed to...love the camera, not real happy about her yelling at me to match her moves or "focus on your arms/legs"!  I can't really bend my right knee right now (that's what the PT is for), and there's no getting down on the floor without someone near to help pick me up since I can't put weight on my knee (Garrick had to drag me out of the tub a while ago because I literally could not get out on my own!).
  • Fitness Ultimatum 2010: Haven't loaded this one up yet...frankly, I'm intimidated by Jillian Michaels' and right now I'm "evaluating" these three games to decide which one I'm going to stick with for a while.
  • Dance Workout: I am so not coordinated enough for this game!  I get my right and left confused and it is so fast paced, I miss out on most of the workout trying to untangle my legs from each other.  This one is losing out on the "gonna do this one first" race.
 My goal for these "games" is to do one workout everyday  I'm not in the gym, so 6 days a week. 


Sharing my Burrito Blanco at Azteca...this is one of our favorite meals, but beans, rice, and flour tortilla are going bye-bye.

I made Peanut/Pumpkin Seed Brittle for Christmas!

Munching on a quartered hot dog wrapped in half a refrigerator biscuit...he loves these!

Phone's for you, Mom!

Starting his early love for Starbuck's (water)...

How to keep a baby properly strapped into his car seat and warm!  A car seat poncho, made by yours truly for a whopping $8...you can purchase one on Etsy for $40 if you can't sew...


Fun with Gak!  Flour + water + blue food coloring = a ton of fun!  Until it's time to clean up...
Rosie has taken to cuddling with the stuffies and baby blankets...I think we've watched enough Doc McStuffins, she may think they're really alive and really do need cuddles!

Daddy bought himself a PS4 for Christmas...now if only they'd come out with workout games for it!  We currently have the PS2, PS4, and the Wii all hooked up with motion/sensor bars all stacked on top of each other!

Our "Elf in Training" because Mommy is too cheap to spend $30+ on a creep looking elf when she's perfectly capable of crocheting a whole wardrobe for Barbie, and she can "report to Santa" every night.  She currently has two other dresses, an apron (for baking), and a bolero in her wardrobe as well...working on another set, but the pattern is problematic...

Santa came!  We decided that our family traditions (Garrick, little man, and I) will be a blend of family traditions...we opened all of our gifts Christmas morning, from family and Santa.  We had planned to order pizza and watch the Batman series of movies (we got the boxed set last Christmas and still haven't watched the second and third movies), but as plans with a toddler tend to change, it was visiting Grandma, dinner at IHOP, and home in time for bed.  As time goes on, we'll come up with some Christmas Eve traditions.
Now, do not look past here if you don't want to see me in my underwear.  The following photos are my starting photos for getting back in gear for losing weight.  I have yet to find my measuring tape to get actual measurements, but I did "suck it up" and take a clothed and unclothed photo of myself (not naked).  I also set up a "motivation jar", which in this case is a big wine glass, full of 154 glass beads.  It's pretty, but more importantly, for every pound I lose, I get to move a glass bead out of the jar and when it's totally empty, I've reached my weight loss goals!
































Do Not Scroll unless you want to see it!
































Well, there I am...I'll do another picture in 6 months and 12 months.

Monday, June 3, 2013

Green Onion Mayonnaise...

I have a new favorite topping for hot dogs and hamburgers, as well as a dip for veggies and cheese sticks!  My green onion mayo is very versatile & low carb!

First a little history to why I have a ton of dried green onion in my house...  Green onions are super way to regrow!  Just buy them at the store, being them home, and cut off most of the green part. Now, stick the whites (I leave them banded together) into a juice glass, 3 bunches for into my small drinking glasses (a juice glass), with enough water to cover the bulb parts. Then just stick them in a sunny window and watch!  I get about 1/2" of growth every day!  
Back to the cut green parts, snip them up and put them on a foil lined cookie sheet in an oven set to 200-250 degrees and keep an eye on them while they dry/bake/roast. When they are all dry, pull the sheet out to cool. While drying some of the onions will turn brown and get a yummy roasted flavor to them as well! I cut and dry all the green onion tops as they get big, minus what I use fresh. I can get 3 full growths out of a bunch before the onion flavor gets extremely strong (at which point, the whole kitchen is usually smelling like onions as well). After 3 sets of onions bunches, I have cups of dried onion all over my kitchen!  This "recipe" was born from a need to use some of the dried onion up before I was over run!
On to the recipe!

Green Onion Mayonnaise

1 cup mayonnaise
4 Tablespoons (1/4 cup) Dried Green Onion
1 Tablespoon Dried Parsley (or 3-4 Tablespoons fresh)

Combine all ingredients and place in an airtight container in the fridge!  

Sometimes, the dried onion turn the mayo brown...it looks unappealing, but tastes amazing still!  Also, I like it really "oniony", so maybe start out with less onion and adjust it to your own tastes.  And, the Parsley just adds color, it can be left out all together if you don't feel like adding it (or are running out/low).

Saturday, March 16, 2013

Food Porn...Low Carb Edition!

I love taking photos of food I have created!  Most of these came from recipes (I'll link if I can remember where they came from), some came out of my own little head (I'll share if I can).  Enjoy the food porn!

For recipes from "Candice" on YourLighterSide.com, they are disappearing from her site March 19th at noon, so grab them while you can!  I went through yesterday and saved every one of them as I have found I make them a lot!
Cranberry-Orange Chocolate Chip Muffin in a Minute (MiM), with a little butter on top.
Candice's Coconut Pancakes (made in my Ice Cream Sandwich Maker to look like mini waffles), eggs, & butter mixed with sugar free pancake syrup for dipping!

Chocolate Mousse (I know there's an "official" recipe out there somewhere but I made this up as I went...)

 Chocolate Mousse recipe (for One):

  • 1/2 Avocado
  • 1-2 Tablespoons Cocoa Powder (I used dark chocolate)
  • Sweetener to taste (I used 2 Tablespoons Splenda)

  1. Mash/mix until smooth!

Easy, I know!  I was leery of this one...I mean, I love Avocado and all, but as a dessert?  This one really hit the spot and I couldn't tell it was Avocado at all!
Anise Meringue Cookies (posted here)
Turkey Teriyaki Burgers (page 63, The New Atkins For A New You Cookbook...they call the Chicken Teriyaki Burgers, but I don't have access to pre-ground chicken, so we used Turkey!).  Served on top of Romaine Lettuce with Swiss Cheese, a (liberal) sprinkle of Sesame Seeds, and dressed with Mayonaisse mixed with Low Carb Teriyaki Sauce (recipe to follow)!

  Low Carb Teriyaki Sauce (as copied from a message board that I cannot find now):

  • 1 cup Soy Sauce (Use the Low Sodium stuff!  This is really salty if you don't!)
  • 1 clove Garlic, sliced (I used the pre-minced stuff in a jar to save time and it keeps longer in the fridge than fresh cloves)
  • 1 "thumb sized" piece of Ginger Root, sliced (I actually went out and bought a fresh piece rather than using the pieces I have in my freezer!  It was not the "freshest" piece though and I ended up using the whole 6-inch piece after peeling away all the "bad" parts...use as much of this as you like, I personally love ginger!)
  • 1 cup Splenda (or sweetener of choice)

  1. In a pot, simmer Soy Sauce, Garlic, and Ginger over low heat.  You do not want this to boil hard!  Just a few bubbles...it will get "icky" if it boils hard, so resist the urge to crank it up and get it over with!
  2. Simmer for roughly 20-30 minutes, you want to reduce this sauce to about 1/2 cup so it's nice and thick.
  3. Remove from heat and strain out all the garlic and ginger pieces..
  4. Stir in Sweetener of choice, pour in a jar/bottle and cool!  I was able to fit the whole batch into an old "Better than Bouillon" jar (because I keep almost all glass jars that food comes in...they come in very handy when you make your own sauces and such).
    My new GE 7-qt Slow Cooker!  I am in love!  The crock is non-stick metal and the lid "locks" on!
    The "control panel" for my big crock...so pretty!  I'm still trying to learn how to use it though...
    Dana Kim's Kings Ranch Chicken (page 64-64, 300 Low-Carb Slow Cooker Recipes by Dana Carpender) served over Cauli-Rice!
    "Secret Granola" (recipe by Lisa at 24/7 Low Carb Diner). I used White Chocolate DaVonci's because I didn't have any Vanilla!  This photo was before it went into the oven to bake.
    Secret Granola Ready to eat!  This is a 1.5 ounce serving (for 2.85g net carb) sitting in a 1/2 cup ramekin with 1 cup of 0g net carb Almond Milk next to it!  This is plenty filling too...I find I do need to take a little insulin when I eat this though.
    Same serving with approximately 1/3 cup of the Almond Milk poured on top!
    Dinner one night...just a couple of frozen hamburger patties cooked on the Foreman (we use our G5 almost daily), topped with some Cheddar Cheese and served with a little Teriyaki Mayo (see recipe above for Teriyaki Sauce recipe).  Salad on the side topped with Ranch (included Romaine Lettuce, Cucumber, Shredded Cheese, and a Hard Boiled Egg).
    My dessert fix one night when Garrick went and got himself a Blizzard...Ricotta Cheese, sweetened and a few sugar free chocolate chips!

  Dessert Ricotta:

  • 1/4-1/2 cup Ricotta Cheese (I get the Walmart brand...it's 2g net carbs per 1/4 cup)
  • 2 Tablespoons Splenda (or sweetener of choice...to taste)
  • Dash (or several) Cinnamon
  • Dash (or a few) Nutmeg
  • Dash (to taste) Vanilla
  • 1 Tablespoon Sugar Free Chocolate Chips (I buy Hershey's...the have them at Walmart right in the baking aisle)
  1. With your spoon, mix everything except the chocolate chips until well blended and smooth.
  2. Add chocolate chips and stir in.
  3. Enjoy!  I like to mix it up a bit here too...instead of Splenda and chocolate chips, try 1 Tablespoon low carb Jam (like the Blackberry Chai Jam) and a little Sugar Free Honey!  Just remember to adjust your carb count for this according to what you put in it.
Dinner a few nights ago...2 frozen hamburger patties (cooked on the Foreman again) with Grilled Mushrooms (under the cheese), Smoked Cheddar Cheese (Borden's...it's a processed cheese, but pretty tasty), a little low carb Teriyaki Sauce on top of the Mushrooms, and all topped with a pile of Grilled Green Onion tops (just the green parts)!  Served with a side of Mayo for dipping and a small salad with Cucumbers, Mushrooms, Shredded Cheese, 1/6 Roma Tomato, and Green Goddess dressing!
Dinner at Shari's last Wednesday...the baby is still too "wiggly" for the high chairs, but doesn't like to sit in the car seat either!  Dad was playing with him, sending the mustard bottle scooting across the table...he was transfixed by it.
Blackberry Chai Seed Jam!  I made a triple batch because those bags of frozen (no sugar added) berries they sell at Walmart are 3 cups of berries and I wanted to get the bag out of my freezer!  I also don't have any liquid sweetener, so for my triple batch, I added 1/2 cup Splenda instead and just stirred it in after turning the stove top off (but left the pot on the burner to help melt the sweetener).
Blackberry Chai Seed Jam!  What wouldn't fit in the jar...
Chocolate Chocolate Chip MiM topped with a little Blackberry Chai Seed Jam...it were yummy.
Putting my gadgets to work...Dana Kim's Kings Ranch Chicken in the slow cooker, Rice for Garrick in the red Rice Cooker (with the steamer basket full of Cauliflower in the fridge waiting to start cooking nearer to dinner time), and eggs cooking in the Egg Cooker (notice the 6 lovely brown eggs...our girls started laying again)!
 
Next week, I'll finally have my three-crock slow cooker and will be able to try some "small batch" recipes!  I can't wait!

Thursday, March 7, 2013

Kroger Good For You - A Review



Time to write another review for a BzzCampaign!  This time around I was given a $10 gift card to go shopping at Kroger (Fred Meyer for all you West Coasters) and pick up some Greek Yogurt, CarbMaster Yogurt, and CarbMaster Milk!

As you may know, I recently went back on the low-carb eating plan (and am down 12.8 pounds in my first two weeks back), so this campaign could not have come at a better time!  Sadly, my Fred Meyer does not sell the low-carb milk(s), so I was unable to try those, though both sounds really good and I am in love with Hood's Calorie Countdown (called Carb Countdown in other parts of the country)...so I had big plans for the milk that I didn't get to realize.

Nice and thick Greek yogurt...
The yogurts however are a different story, they have a huge display of them!  I ended up trying four flavors of the Greek Yogurt (they also have a lite version, but I did not purchase any of those) in Peach (not sweet enough for me), Honey (tasted like Plain Yogurt), Pomegranate (tasted kinda "meh"), and Black Cherry (my favorite by far).  I love the thickness of the Greek yogurts, but the flavors are less than stellar in my opinion.

I have always loved the CarbMaster yogurts...this round I tried a few new flavors, Black Forest (has big bits of cherry in it), Cinnamon Bun, Key Lime Pie, and Strawberry Colada (my absolute favorite of everything)!  All of them were worth buying again, but I will probably not get the Black Forest too often as the Cherries were too big for me.  The low-carb yogurts are just as thick as the Greek yogurts and at 4g net carbs per container, they make a wonderful snack in the evening before bed (when I have the carbs leftover at the end of the day) or as a light breakfast (served with an egg and some bacon or other breakfast meat, it makes a complete meal)!

Until my store starts carrying the milk, I will stick to a new found favorite as my "milk" drink...Blue Diamond has an Unsweetened Vanilla Almond Milk that is excellent to drink by the glass full and it's 0g net carbs!

Sunday, March 3, 2013

"Freebie" Cookies!

After preparing Monday's dinner (a slow cooker chicken recipe), I had two egg whites to use.  The directions said to "do something else" with them, so I immediately thought of Meringues!  Not having my recipe handy though, I winged it this time!  I think they turned out pretty well too (considering I ate the entire batch last night after dinner).

So, how did I do it?  Well...I started with my bowl, I took my trusty old (and I do mean old, it was my Grandmother's, then my Mother's, and she gave it to me when we moved into our first house together) metal bowl and found space for it in my tiny freezer (more on that below).  You want your mixing bowl extra cold to help the egg whites foam and eventually form medium to stiff peaks (I find a medium peak perfect for these, but if you are trying to get "pretty" shapes, stiff peaks might be the way to go).  The cold bowl helps.

Now for the "recipe"...

Low-Carb, Low-Fat Meringues

  • 2 egg whites (I made Dana Kim's Kings Ranch Chicken found on page 64 of the this cookbook and this is what I did following her instructions)
  • 1/2 teaspoon Cream of Tartar
  • 3 Tablespoons Splenda (use more or less depending on your preferred sweetness level...and you can change this up for any sugar substitute, I just prefer Splenda)
  • 1/2 teaspoon flavoring (I used Anise Extract this time)
  • food color, optional (I find this handy for when I'm making several flavors at once)
Set oven to 350 degrees Fahrenheit.  Line 2 or more cookie sheets with parchment paper.

Start by taking your mixing bowl out of the freezer, if you used a glass bowl, don't drop it.  Grab your mixer (I used my Gizmo with the whisk attachment), as a side note, if you freezer your beater(s) too, the process can go even faster.  Now, dump your egg whites into the bowl (you can use more than 2 if you are separating them just for this recipe, just make sure you don't get any yolk in your whites!) and add the Cream of Tartar.  Start mixing and keep going until you start to have soft peaks forming...this can take forever, but never fear you'll get there eventually.  Now, add your Splenda (or whatever sweetener you chose) and extract/flavoring.  You can use DaVinci's sugar free coffee flavorings, but cut down on the sweetener as that will make them sweeter too.  I chose Anise extract because a Licorice flavor just sounded extra good to me last night!  Start with 1/2 a teaspoon, if it wasn't enough flavoring, next time add 1/4 teaspoon more (but don't over do them, the liquid makes it harder for the egg whites to whip up).  Also, if you choose to color your cookies, do that now too, again though, be careful of adding too much moisture to the mix.  Go back to whipping/mixing your egg whites, it really does take a while to get medium peaks, longer for stiff, but be careful if you are shooting for stiff, if you go too far, they will "break" and all you'll have is a runny white white omelette mix that took forever to make.

Once you have medium peaks, carefully transfer the mixture into a Ziploc baggy or pastry bag.  I use the baggy because I can just toss it in the trash when I'm done.  Snip a small (tiny even) piece off a corner of the Ziploc and you are set to pipe your cookies!  I made these "pop in your mouth whole" sized, but you can make them any size you want!  They are totally dry and crumbly though, so I find this size perfect for not making too much of a mess with.  I managed to get 49 cookies this time, but this varies on the size you make them.

Bake in the oven for 10 minutes (for this size), or until golden brown and not burnt!  Take them out of the oven and let them sit until cooled (10-15 minutes) so that they can finish drying out and un-stick themselves from the parchment paper.  If you don't wait, you'll lose parts of your cookies to the paper!

Now for the good news...the nutritional information!




Whole Batch...
Calories: 32
Carbs: 7.8g (if you count Splenda)
            0.6g (if you don't count the sweetener)
Dietary Fiber: 0g
Sugar Alcohols: 0g
Net Carbs: 7.8g (if you count Splenda, I don't)
                    0.6g (if you don't count the sweetener)
Fat: 0
Protein: 8g

Good enough to eat the whole batch, assuming you don't count sweeteners like me.  But if you can resist eating the whole batch...here's the nutritional information for a "serving" of 7 cookies...

1/7th  the recipe...
Calories: 4.57
Carbs: 1.11g (if you count Splenda)
            0.09g (if you don't count the sweetener)
Dietary Fiber: 0g
Sugar Alcohols: 0g
Net Carbs: 1.11g (if you count Splenda)
                    0.09g (if you don't count the sweetener)
Fat: 0
Protein: 1.14g

Essentially, this can be a nice "free" snack if you can control yourself (at 7 cookies), but even if you can't (and don't count the sweetener carbs) it's pretty easy on the daily carb count.  If you aren't worried about carb counts and are looking for a low-calorie, low-fat snack, this is perfect too!  Only 32 calories in the whole batch and no fat!

Friday, March 1, 2013

February In Summary...



This car took the most "visible" damage...
We have been so busy these last two weeks that I never got a chance to post about our accident!  Yes, an accident...  On the 19th, on our way home from lunch (My Mom, Garrick, myself, and the baby), we were rear ended at a stop light!  Luckily, none of us were seriously hurt (sore backs and such), but the lady that hit us was seriously injured and was taken by ambulance as she was losing consciousness and had a pretty nasty "ouchie" on her arm (or so I was told, I never saw it).  We still haven't got my car fixed (the 2005 Ford Freestyle), but it was drivable, at least enough to get us home.  The impact was enough to move us an entire car-length (my car length) out into the inter-section (and then we rolled a few feet because I closed my eyes and took my foot off the brake when I saw/felt it coming)!  While I was panicking (looking for my 4-way button and parking the car), Garrick and my Mom did a quick assessment of everyone in the car and then Garrick jumped out (after I figured out how to unlock the doors) and ran to see if the other driver was okay (and call 911 because she was definitely not okay).  I was so shaken up that I couldn't move from my seat, Gabriel very nearly slept through the incident and didn't react until I started crying (damn "Mom hormones").  I had my Mom get him out of his seat and handed to me (so I could check him and make sure he was okay), after that, I calmed down enough to realize that I was sitting in a car that was sitting out in the middle of a busy inter-section and did not want to be hit again while sitting in the driver's seat holding my infant!  So, I grabbed his blanket out of his seat and covered him up while standing on the sidewalk.  Of course, it was raining lightly, and he wasn't in the warmest outfit (and I wasn't even wearing long-sleeves or a jacket)!  Since before he was born, I have had a pink, flowery baby blanket that is fleece (the kind that looks like it came straight off a sheep) and fuzzy (synthetic fleece maybe?) in a bag in the car...I had someone get it out for me and wrapped that over the baby as well.  I eventually calmed down enough to let Garrick put him back in the warm car, where he kept an eye on me, watching every move I made, until he drifted off to sleep, safe in his car seat.

After giving all of our information to the police, we were allowed to drive our car home, leaving the tow truck driver to collect the other car, which was not drivable.  It was an eventful occasion, with 2 police cars (the responding officer and his superior that arrived a few minutes after he did), a fire truck (the accident occurred blocks from the fire station and they were on scene in under 5 minutes), and an ambulance too.  If Gabriel had been a little older, he would have loved that!
Our car seat...(stock photo)

The "bad" news of it was we had just moved Gabriel into his new convertible car seat about 7 days prior to that!  That would be the $300 car seat that we hemmed and hawed over getting (because of the steep price), but ultimately settled on because it is the only convertible seat that has "stay in car" bases (we ordered a second base that is still sitting in a box in my dining room) and excellent reviews.  If you're curious, it's a Graco Smart Seat, All-in-One Convertible Car Seat (in Larkin, exclusive to Babies 'R Us).  We chose this one also because it converts all the way to a booster seat with a weight limit of 100 pounds and a height limit of 57 inches (at 4 months old, Gabriel weighs around 18 pounds and is 27.5 inches).  Of course, for the last 2 weeks, I haven't been ab;e to use it (car seats involved in car accidents are considered unsafe because they can't guarantee there was no damage to the seat) and we are back using the infant seat until the insurance company (her's, not ours) buys us a new one.
Back up sensor & corner damage...
No clue what this is...spare tire well maybe?


My tail pipe is broken-ish...
We take our car in on Monday to have the estimate done and are still holding our breath that there isn't more unseen damage that will make it so that they total it (Blue Book estimate is around $9000 still).  The good thing I did, as far as escaping bodily injury, was take my foot off the brake as the impact occurred...letting the SUV take the full brunt of the impact.  Unfortunately, I have been told by people more "in the know" than me that there is more likely a lot more damage that is not visible because of that.  We know that the entire rear bumper needs replacing (including the back up sensors which are now dangling free from the bumper), the tail pipe needs fixing (or replacing), and whatever that big metal piece is...(it's right where the spare tire sits in the back of the SUV), other than that, we will just have to wait and see!




That wasn't my "whole" month, but a scary part of it anyway!  Now, to make up for all that...baby photos! 
 First time in the stroller without the car seat!  Sorry about the red eye...hard to catch good baby pictures!
 Nursing...but I love how I was able to capture his beautiful eyes!
 He's started to "discover" that he can interact with his environment!  Toys that light up or make noise are especially intriguing!  This is his Seahorse (Fisher-Price makes them and WalMart sells them for about $15)...he sleeps with it every night (it stays up against the crib wall at about head level so he can watch the lights...he sleeps in the middle of the crib)!  Here though, he was playing with it at the hotel while we were visiting family in Central Oregon at the begooning of the month.
 Can't forget the toys that don't light up or make noise though!  Flatofrog has recently been taken away again because he's coming apart again...
 Passed out cold during a nap while on vacation...
 New toy from Aunt Stacy!  This is an "allergy friendly" developmental baby toy that came with instructions on how to clean it so that it has no allergens attached to it (we don't have any allergies though).
 Visiting other relatives in Portland!  Here, he was visiting with his Aunt Nanny (my cousin Tana) while sitting on Grandma's lap.
 Finger sucking!
 Gabriel has developed a fascination with this box...and my coffee cups (no matter the color), he seeks this box out every time we go in the kitchen!
 First time in the high chair!  He didn't last very long this time, but since this, he's been in it a few times to play while we ate dinner and the other night he played in it while I cooked dinner (for most of it anyway, it was his dinner time too so Dad had to hold him while I finished up cooking our dinner).
Another new toy...this one was supposed to be a gift for someone else, but it accidentally got left out of the box and we had just watched Dumbo (with the dancing pink elephants on parade), Gabriel saw this and has been playing with it ever since!
Gabriel's first Valentine's Day!  Well, a few days after V-Day...I got him this onesie on clearance on the 15th for 48 cents!
More playing with his toys...this is what he does when I have to set him down (to run to the potty or whatever).  He pitches toys over his head and loses them...that's why he starts with so many!

Just sitting...(assisted, those are my legs on either side of him)!

The other "news" we got on the 19th was about my "sore thumbs"...I was diagnosed with Carpel Tunnel (hands going numb when slightly bent...so pretty much all the time), Trigger Thumb (joints catching...feels like the bones are popping out of joint and is very painful when they catch), and DeQuervain's (tendinitis)!  I'm going to Occupational therapy twice a week for the month of March in hopes that therapy will make it better.  I could do Cortisone shots, but from what little I can find on the subject, it isn't safe while Breast feeding (because no one has ever studied it).  I need to call my Lactation Consultant and see if she has any information that I couldn't find on the subject.  If all else fails, they could do surgery, but I'd rather not do that!

We now have a Johnny Jump up so that I don't "have" to hold Gabriel all the time ($13 at Sweet Repeat) and are looking for an ExcerSaucer that is affordable (or hoping the one from my sister gets here sooner rather than later...if not, I have other uses for them) so that I can entertain him without killing my hands.  I have them both taped right now and am supposed to be wearing splints/braces, but cannot do anything with them on, so I have only managed to wear them at night while sleeping and while driving.

Hand therapy is kinda awesome though...on Thursday I got to dip my hands in a paraffin bath, then into plastic bags.  Then, I got propped up on pillow things so that my hands were elevated and piled with warming balnkets, where I sat for a good 20 minutes.  Afterward, my therapist did ultrasonic massage on the right hand (it's a little worse off than my left), followed by a massage (of my thumb region) and muscle stretches.  Then, that hand got put in an ice machine while she massaged the left hand.  I got iced on my left hand as well, then she taped up my thumbs and wrists using sports tape.  After all was said and done, it was back in the splints and off to come back home where Garrick had been watching Gabriel and attempting to work at the same time (making both harder to do).  I believe these last 2 therapy sessions (at the first I got the splints) have shown Garrick a little bot of how hard my days at home really are...he's decided to take time off of work in the mornings when I have therapy so that he can take care of the baby.

I'm doing very well back on the low carb diet too!  In the first week I dropped 11 pounds!  Fat Bombs are my life savers...though Garrick thinks I should put more peanut butter and add more sweetener to them (that would up the carb count in them considerably)!  As are the new Atkin's Frozen meals (more on them another day), I have one for lunch every day (except some weekend days)!  I've made Mocha Mini Donuts (minus the glaze) in my mini donut maker (I only got 19 donuts, but if I figured out my carb count correctly, it's 2.7g net carbs for 3 of them) and Breakfast Bonanza Muffins (page 236 in Low-Carbing Among Friends, volume 1...also by Lisa Marshall) to have for fast, easy to grab breakfasts in the morning while I nurse.  Dinner seems to be where I'm having issues...but that's more because I'm just so dang tired by the time dinner rolls around!  Last night I made Coconut Flour Pancakes and scrambled eggs for dinner...I used my new (it was a Christmas present) Ice Cream Sandwich Maker (like the mini donut maker, but it makes 4 mini waffles at a time) to make "mini waffles" out of the batter!  I ended up making a double batch and serving a whole batch worth to both of us (a whole batch is 5.69g net carbs)...I was really light on carbs for the day and could "afford" it and I was also "starved" by the time I got to making dinner (not a good thing)!  A whole batch made approximately 12 mini waffles, so it could easily be divided among people and served with eggs and bacon, sausage, or any other kind of protein!  These waffles would make perfect "breads" for breakfast sandwiches too...

This morning I "missed" breakfast because I needed the car today and had to take Garrick to work.  When I finally got a chance to eat (after putting Gabriel down for his nap), I made a Muffin in a Minute!  I added a few dried Cranberries (the sugar free ones I made myself), a little orange extract, and about 1 tablespoon of Sugar Free Hershey's Chocolate Chips!  My Cranberry-Orange Chocolate Chip muffin was heaven with a good sized pat of butter on top!  I made it in a large glass dish and sliced it in half, it nearly filled my small plate!  And, with 1/4 cup of flax seed meal in it...I sure got my fiber for the day!  For the sweetener in it, I used a packet of Splenda with Vitamin B in it too, for an added "healthy boost".